Restaurants
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Food Processor vs Blender: Which Does What
How a food processor and a blender differ, a task-by-task comparison table, safe hot-soup blending, cleanup tips and how to decide if…
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What Is Umami? How to Cook With the Fifth Taste
The savory fifth taste explained: Ikeda’s discovery, glutamate and nucleotides, the most umami-rich foods, synergy in pairings, MSG facts and kitchen tips.
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How Long to Thaw a Turkey: Times by Weight for Every Method
How long to thaw a turkey in the fridge, in cold water or in the microwave, with a pound-by-pound chart, a countdown…
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Homemade Dinner Rolls: Soft, Fluffy and Make-Ahead
A step-by-step guide to soft homemade dinner rolls, from yeast and kneading to shaping, baking temperature and overnight or freezer make-ahead options.
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How to Choose the Right Gas Hose for Commercial Kitchen Equipment
A new gas hose for your commercial range or fryer is never a part you can afford to guess on. Get it…
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Ordering Healthy at Restaurants: 6 Myths vs the Facts
Salads, grilled labels, menu calories, portions, sauce on the side and gluten-free: six myths about ordering healthy at restaurants, checked against the…
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What to Eat in Istanbul: Simit, Kebabs and Meyhanes
A home cook’s guide to what to eat in Istanbul: simit, fish sandwiches, döner and İskender, meyhane meze, Karaköy baklava, the Spice…
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Whole Grain Bread: How to Read the Label
Multigrain, wheat and brown colour don’t mean whole grain. Learn to read a bread label: the first ingredient, the Whole Grain Stamp,…
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Thanksgiving Dinner for Two: A One-Oven Walkthrough
Follow one couple’s Thanksgiving dinner for two: turkey parts instead of a whole bird, small-batch sides, a shopping list, a one-oven timeline…
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Home Bar Essentials for the Holidays: A Checklist
Everything to stock for holiday entertaining: spirits by cocktail family, mixers, citrus, ice, glassware and tools, plus party quantities and hosting tips.
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How Can Food Businesses Keep Perishable Products Cold During Shipping?
Shipping perishable products presents challenges for restaurants, meal kit companies, and online food retailers. Temperature fluctuations, transportation delays, and inadequate packaging can…
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Meat Thermometer Guide: Types and Where to Probe
Instant-read, leave-in, dial or wireless: how each meat thermometer works, where to probe turkey, roasts and chicken, and how to check it’s…
