Are you tired of the same old burger and fries combo? Looking for a way to spice up your family dinner?

You’re in luck! Our Tex-Mex burger bowl recipe is here to transform your mealtime routine.

In this blog post, we’ll walk you through everything you need to know to create this mouthwatering dish at home. Get ready to impress your taste buds and your family with this fantastic Tex-Mex delight!

Let’s get you started!

The Ingredients

To begin with, let’s take a look at the ingredients you’ll need to make this delicious Tex-Mex burger bowl. The star of this dish is, of course, the burger patty. The rest would have to be the following:

Pre-made Patties

You can either use pre-made patties or make your own using your preferred type of ground meat. For an extra kick, we recommend using ground beef mixed with some ground chorizo. This will add a spicy and flavorful twist to your burger.


Next, you’ll need some diced onions and bell peppers for that classic Tex-Mex flavor. You can also add some jalapenos if you want an extra kick.


For the toppings, we recommend shredded cheese, guacamole, salsa, and sour cream. These will add a creamy and tangy element to your burger bowl.


Don’t forget the seasoning! You’ll need some chili powder, cumin, garlic powder, and salt to add that Tex-Mex flare to your dish.

Rice or Quinoa

And finally, for the base of the bowl, you can use either rice or quinoa. Both will work well with this recipe and provide a healthy and filling foundation for your delicious bowl.


To start, preheat a large skillet over medium-high heat and cook your pre-made patties according to package instructions. Mix the ground beef and chorizo in a mixing bowl and form into desired patty sizes before cooking.

While the burgers are cooking, heat another skillet over medium heat and add some oil. Once heated, add the diced onions and bell peppers and cook until they start to soften. Then, add in some jalapenos if desired.

Next, prepare your seasoning mix by combining chili powder, cumin, garlic powder, and salt in a small bowl. Once the burgers are cooked through, sprinkle the seasoning mix on top of each patty.

In a separate pot, cook your rice or quinoa according to package instructions. Once done, set it aside. By now, your burger patties should be cooked and seasoned. Take them off the heat and let them rest for a few minutes before slicing.

To assemble your Tex-Mex burger bowl, start by adding a layer of rice or quinoa at the bottom of the bowl. Then, top it with the sliced burger patties and sautéed vegetables. You can then add your desired toppings.

But wait, if you don’t have the time for all these, it’s always easy to find a place to grab one. Be it this burger restaurant in mt juliet, or that one in downtown. There are plenty of options for a quick and easy Tex-Mex burger bowl fix.

Try This Tex-Mex Burger Bowl Recipe

This Tex-Mex burger bowl recipe is a perfect way to switch things up and add some excitement to your dinner routine. With its flavorful patty, sautéed vegetables, and creamy toppings, it’s a complete meal that will satisfy all of your cravings.

So why settle for a regular burger when you can have a Tex-Mex burger bowl? Give it a try and taste the difference for yourself!

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