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by Restaurants
- December 18, 2024
Alarm clocks blare across the nation as millions of Americans contemplate their first meal of the day. A 2024 report from opinion research site CivicScience offers fascinating insights into our current breakfast habits. The data reveals that for 58% of Americans, home is where the heart — and the breakfast — is. Meanwhile, 18% of adults are eating on the move, while navigating their commute, or when settling in at their work desks. Despite the hustle and bustle, breakfast continues to hold its reign as the most important meal of the day.
According to CivicScience, eggs remain a top choice, and Panera Bread’s new croissant breakfast sandwiches align perfectly with this trend. In step with modern preferences for convenience and quality, the bakery-cafe’s flaky, buttery croissant sandwiches offer an ideal mix of satisfying ingredients for commuters, remote workers, and anyone seeking a quick, hearty breakfast. With cooler weather setting in, its updated menu items deliver warmth and indulgence, ensuring customers can fuel up deliciously, no matter how they start their day.
Panera Bread’s Croissant Breakfast Sandwiches: A Morning Upgrade
Panera Bread, known for its baked goods and high-quality ingredients, has introduced three new morning croissant offerings that cater to its guests’ evolving needs. As part of the company’s continued menu transformation — which began in April 2024 — these croissant creations offer a new way to enjoy classic breakfast staples like eggs and cheese nestled in a tender, golden pastry.
Simplicity meets perfection in Panera’s new Croissant Egg & Cheese sandwich. Its harmonious blend of flavors turns a morning meal into a moment of joy, whether you’re savoring it slowly or eating it on the go.
For those who crave a heartier start, the Croissant Bacon, Egg & Cheese sandwich delivers. This elevated version adds a layer of crisp, applewood-smoked bacon to the mix. The smoky, savory bacon perfectly complements the soft scrambled egg and melty cheddar cradled in that scrumptious croissant.
Panera Bread’s new Croissant Sausage, Egg, & Cheese sandwich is a powerhouse breakfast that means business, designed to fuel your morning and satisfy even the heartiest appetites. For early risers tackling demanding days or weekend warriors gearing up for an adventure, this sandwich delivers the sustenance needed to power through.
These croissant sandwiches, available before 10:30 a.m., hit the happy spot between a satisfying, home-cooked breakfast and the convenience that modern consumers need. As more people continue to eat breakfast on the move or grab a bite between meetings, Panera’s latest creations are designed to fit seamlessly into any routine.
5 New Bakery Treats
Panera Bread has introduced a tempting array of new bakery items as part of its menu update. These freshly crafted treats are designed to offer the perfect balance of flavor and texture, delivering the cozy, seasonal tastes that guests love.
A perfect example is the Cranberry Orange Slice. The moist cake is infused with bright citrus and tart cranberry flavors and topped with a sprinkle of coarse sugar. Another is the bakery-cafe’s new Cherry Pastry, a fitting addition to the fall menu. This treat features a tart cherry filling encased in a light, flaky crust, while a silky icing adds an extra touch of taste. Whether cozying up with a good book or rushing to a morning meeting, it provides a moment of seasonal joy.
The bakery case now features the Coconut Macaroon and the Chocolate Coconut Macaroon. Whether paired with coffee or enjoyed on their own, these chewy cookies offer a tempting contrast to the typical fall flavors. The Coconut Macaroon is made with shredded coconut that’s baked until golden. It’s soft on the inside with a slightly crisp exterior. The Chocolate Coconut Macaroon adds rich cocoa to the classic recipe for those who enjoy chocolate. Both versions feature a bottom layer of chocolate. These small treats are perfect for a quick snack or a light dessert.
The new Almond Pastry is a fitting addition to the bakery-cafe selection. Each pastry is adorned with sliced almonds and a light icing, enhancing its appearance and flavor profile. The result is a balanced treat that showcases almonds’ natural richness without being overly sugary.
The fast-casual cafe’s focus on guest satisfaction extends beyond flavor to value. The chain has worked to increase portions across many of its signature items, ensuring that guests receive generous servings without compromising on quality.
Panera Bread is committed to offering guests high-quality food and exceptional value. With nearly 2,200 locations across 48 states and Ontario, Canada, the bakery-cafe is ready to welcome patrons this season with a menu that embraces the flavors of fall. Its autumn offerings are a delicious way to enjoy the best of the season.