Calico Fish House sandwich

The Two-Handed Fish Sandwich at Calico Fish Home./Photograph courtesy of American Gravy Restaurant Team.

Andrew Gruel is a speedy-casual dude, and he designs to continue being a quick-casual guy.

But when an option arrived up for a waterfront residence on the Southern California coast with a large patio about 24 hrs right after he exited from the speedy-everyday Slapfish thought he established in 2011, it was obviously time to give full-assistance a spin, he stated.

Enter Calico Fish Household, which Gruel and his wife Lauren Gruel opened previously this thirty day period in Sunset Seashore, Calif.

It is a seafood chophouse with an emphasis on sustainable (licensed by the Aquaculture Stewardship Council) fish and a total bar. The menu changes every day, dependent on what is in period and available, and friends can choose their primary and sides, like a steakhouse. Sides are additional resourceful than the usual creamed spinach or sauteed asparagus, and might contain dishes like a lobster-stuffed baked potato, for instance, or pretzel-crusted crab tots.

Calico has a entire uncooked bar and just grilled choices, but also handheld sandwiches and burgers, for these seeking for a faster bite. The about 4,500-sq. foot venue has about 80 seats indoors and yet another 90-100 on the patio, and counter buying to-go is also accessible.

Calico Fish House interior

The bar at Calico Fish Home./Picture courtesy of American Gravy Restaurant Team.

It’s built to be a flagship for Gruel’s American Gravy Restaurant Team, which includes a developing portfolio of manufacturers the chef strategies to scale—including Calico.

A spinoff of the comprehensive-services brand named Calico Mini is scheduled to open in a new Kitchen area United Combine outlet in Santa Monica, Calif., this thirty day period. Calico Mini will focus far more on Lobster Rolls and chowder.

Also at the Mix food items hall will be two much more Gruel-created manufacturers: 101 Burger and Lolo’s Tacos. Signing up for them a little bit afterwards will be his Two Birds (rooster sandwiches) and Butterleaf (vegetables with no “fake meat”), two additional quickly-everyday principles that are currently functioning in a food items corridor in close by Irvine, Calif.

101 Burger

101 Burger will be among the concepts going into a Kitchen area United Blend meals hall in Santa Monica this thirty day period./Photograph courtesy of American Gravy Restaurant Group.

American Gravy’s portfolio also involves Huge Parm Pizza (New Jersey-design and style pizza, salads, sandwiches), which is in a food items hall in Tustin, Calif.

Gruel options to sign up all of the principles for franchising this year, like the whole-provider Calico.

And he is acquiring an additional complete-company thought: A Mediterranean brand that he simply cannot however name. The lease hasn’t been finalized, but he’s wanting at a 300- to 400-seat site in Southern California with a entire bar.

As Gruel seems to scale the spouse and children of brands he has produced, he stated the essential is co-tenancy, and creating the quickly-casual brands with a extremely-targeted menu of 1 or two products.

He is also a believer in generating scalable ideas that never have to have a hood—and not since of the discussion about the regulation of gasoline stoves.

Basically, “The expense of placing fuel into a restaurant is actually the prohibitive ingredient mainly because of the hood,” he reported. “People get rid of a million pounds on a restaurant in 6 months, and then they flip it around and they simply cannot get pennies on the greenback for it since you make out that infrastructure for the mechanical and all the hood things, it’s like $250,000.”

For Calico Mini, for case in point, breads can be toasted on an electric powered griddle, soups can be made in a commissary and Gruel is checking out the use of electric powered hoodless fryers.

The full-service ideas, even so, allow Gruel room to participate in with the menu and diversify.

“I just noticed with rapid everyday that prices are increasing so much and that the margins are so slim with what we want to be ready to pay out when it will come to labor and a residing wage and all that, that we would fare a good deal better in a greater footprint with a complete bar and the chance to have folks sit down,” he mentioned.

Gruel mentioned his company’s turnover is quite small, in part for the reason that they fork out effectively. Hourly employees can make $25 to $30 for each hour, for illustration, but these bigger labor charges are offset by increased retention premiums.

American Gravy is also a massive supporter of veterans, who get a blanket 50% discount, and guests can round up their checks to assist Preserve the Courageous, a plan made to prevent suicide that delivers fishing outings to veterans working with submit-traumatic anxiety.

Gruel and his spouse also launched the nonprofit 86 Restaurant Struggle in the course of the pandemic to enable restaurant staff in need to have by furnishing free foods.

These are items that can scare off buyers, Gruel claimed, which is why he is “bootstrapping” expansion with the help of buddies and loved ones for now.

“My spouse and I want to do as significantly as we can ourselves, at the very least in the commencing, so we can adhere to the roots of what we’re performing,” he mentioned. “We’re using it one particular working day at a time, and what is effective, functions.”


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