Folks are willing to pay a little extra for draft beer because they can drink beer at its optimal level of freshness and flavor. This fresh beer on tap is tastier than bottled by far.

This is why draft beer has become a staple in many restaurants, offering patrons a refreshing beverage choice that complements their dining experience. However, selecting the right draft beer dispenser for your establishment is crucial to ensure the quality, consistency, and profitability of your beer service.

With various types and configurations available, choosing the best draft beer dispenser can seem daunting. In this comprehensive guide, we’ll explore the key factors to consider when selecting a draft beer dispenser for your restaurant to help you make an informed decision.

Understand Your Needs

Consider factors such as the volume of beer you expect to serve, the variety of beers you plan to offer, the available space for installation, and your budget constraints. Additionally, assess your current and projected customer demand for draft beer to determine the capacity and functionality required from your draft beer dispenser.

Types of Draft Beer Dispensers

There are several types of draft beer dispensers available, each offering unique features and benefits suited to different restaurant environments. Consider your situation and pick one that suits it best.

Direct Draw Dispensers

Ideal for small to medium-sized establishments, direct draw dispensers feature a compact design with built-in refrigeration units. This allows for easy installation and operation.

Long Draw Systems

Suitable for large restaurants or bars with high-volume beer service, long draw systems use glycol-cooled trunk lines to transport beer from a remote cooler to multiple tap towers. This ensures optimal temperature control and dispensing efficiency.


Kegerators are self-contained refrigerated units equipped with beer kegs and tap faucets. They offer flexibility and mobility for outdoor events or catering services.

Countertop Dispensers

Designed to sit on top of a bar or counter, countertop dispensers are space-efficient solutions for establishments with limited floor space. They provide convenient access to chilled draft beer. 

Consider Dispenser Configuration

Draft beer dispensers come in various configurations to accommodate different serving needs and preferences. The most common configurations are listed below. Pick the one that works best for your situation.

Single Faucet

Ideal for establishments with a limited beer selection or lower volume of beer sales, single-faucet dispensers feature a single-tap faucet for dispensing one type of beer.

Multiple Faucets

Suitable for restaurants offering a diverse selection of draft beers, multiple-faucet dispensers allow for simultaneous dispensing of multiple beer varieties. This way your restaurant benefits from enhanced efficiency and customer satisfaction.

Tower Dispensers

Tower dispensers feature a vertical tap tower mounted on top of the dispenser unit. This provides an elegant and space-saving solution for dispensing draft beer directly from the bar or countertop.

Wall-Mounted Dispensers

Wall-mounted dispensers are installed directly onto the wall. They offer a streamlined and space-efficient option for establishments with limited floor space or unconventional layouts.

Assess Cooling Requirements-Keep Beer Cool

Proper refrigeration is essential for maintaining the quality and freshness of draft beer. When selecting a draft beer dispenser, consider the cooling requirements based on the volume of beer you plan to serve and the ambient temperature of your establishment.

Ensure that the dispenser is equipped with adequate refrigeration capacity to keep beer at the optimal serving temperature, typically between 36°F and 38°F. Additionally, choose a dispenser with efficient insulation and temperature control features to minimize energy consumption and operating costs.

Evaluate Dispensing Technology

Modern draft beer dispensers often incorporate advanced dispensing technology to enhance performance, efficiency, and user experience. There are many features you can consider in this regard.

Flow Control

Flow control faucets allow bartenders to adjust the flow rate of beer. This ensures proper pouring and minimizing waste.

Foam Reduction Systems

Foam reduction systems, such as laminar flow restrictors or glycol-jacketed dispensing towers. This will minimize foam and ensure a perfect pour with every serving.

Integrated CO2 Management

Draft beer dispensers equipped with integrated CO2 management systems regulate carbonation levels and pressure settings. This way you will get a consistent beer quality and flavor profile.

Remote Monitoring and Control

Some draft beer dispensers offer remote monitoring and control capabilities. This allows operators to monitor temperature, pressure, and dispensing activity from a centralized dashboard or mobile app. And results in enhanced operational efficiency and troubleshooting capabilities. 

Consider Maintenance and Cleaning

Proper maintenance and cleaning of beer lines are essential for ensuring the longevity and performance of your draft beer dispenser. When selecting a dispenser, consider factors such as:

  • Ease of cleaning using a beer line cleaner
  • Accessibility to internal components
  • Availability of replacement parts

Choose a dispenser with removable drip trays, drain lines, and faucet assemblies for easy cleaning and sanitation. Additionally, inquire about maintenance requirements and recommended cleaning procedures from the manufacturer or supplier to ensure compliance with food safety regulations and best practices.

Budget Considerations

Draft beer dispensers vary widely in price, depending on factors such as size, capacity, features, and brand reputation.

When budgeting for a draft beer dispenser, consider the upfront cost of the equipment, of course. But don’t forget about the long-term operating costs, including energy consumption, maintenance, and repairs.

While it may be tempting to opt for the cheapest option, investing in a high-quality, reliable draft beer dispenser can yield significant savings and benefits over time by minimizing downtime, reducing waste, and enhancing customer satisfaction.

Seek Expert Advice

Choosing the right draft beer dispenser for your restaurant is a significant decision that requires careful consideration of various factors. If you’re unsure which type or model of dispenser is best suited to your needs, don’t hesitate to seek expert advice from reputable suppliers, distributors, or industry professionals.

A knowledgeable sales representative or draft beer specialist can assess your requirements, recommend suitable options, and provide valuable insights and guidance to help you make an informed decision.

Draft Beer Dispenser-The Freshest Beer for Your Customers

If you own a restaurant and wish to offer draft beer to your customers for its flavor and freshness, then you need to purchase a draft beer dispenser. There are many kinds out there with varied features, so pick one that works for your restaurant and clientele’s needs. 

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