Chicago dining with a European twist? Here’s what to expect!

It is not a mystery that the Windy City is American to its core… or is it? Well, if we consider the cultural background, Chicago is perhaps the most diverse metropolis in the world. And that impacts the food scene. A luxury diner with a European twist is therefore something to look forward to. Let’s grab a seat and explore, shall we?

Italian-style appetizers worth every dollar

Chicago’s Little Italy has been cocking and buzzing for more than a century. More than half a million people have their roots deep in the Italian countryside. That’s something, right? And yes, a restaurant in Chicago with a European theme is definitely under the Italian influence. You can taste it with every bite of a crunchy prosciutto bruschetta, for example.

This classic Italian appetizer in Chicago is prepared with respect to the ingredients. And that’s the key, you know. The prosciutto is made in the Old Continent with traditional methods. The bread is freshly baked in the house. With simple additions created by chefs onsite, this particular appetizer will wake up the inner Italian in every one of us. Not a bad way to start a Chicago dining experience, don’t you think?

Luxury Spanish seafood extravaganza

The good people of Spain always knew how to appreciate mussels, shrimp, and a bit of squid ink. Naturally, they have transferred their culinary sentiments far beyond Europe, where they received some twists, making them unique and traditional at the same time. It is clear in the Windy City. You can easily taste this phenomenon via a catering menu Chicago. Mixed seafood sautéed to perfection with equally perfect tomato sauce and pasta infused in the squid ink—that’s what Mediterranean cuisine is all about!

And so is the wine. One should definitely go for a crispy white alongside the Spanish seafood extravaganza. Although European wines in Chicago are widely available, American white wines might complement Mediterranean dishes just as well. That combination fits the cosmopolitan food scene. Culinary twists, tasty surprises, fusion dishes are what one should expect in the Windy City and enjoy to the fullest.

Eastern European deserts in Chicago

Time for something sweet. Chicago dining with a European twist wouldn’t be complete without a part of Eastern Europe. Layers of honey sponge with cream, the Medovik, is deeply associated with Russian emigrants who came to America as long ago as the Italians did. This cake can be a wonderful finish to a luxury European meal in Chicago. Easy to find, definitely worth trying.