A Guide to the Best Gluten-Free Restaurants

Eating out can be a challenge for those with gluten intolerance or celiac disease, as even trace amounts of gluten can cause serious health issues. Luckily, more and more restaurants are catering to those with dietary restrictions, making it easier to enjoy a meal out with friends and family. Here is a guide to the best gluten-free restaurants across the country.

1. True Food Kitchen: True Food Kitchen is a popular chain of health-focused restaurants that offer delicious and nutritious gluten-free dishes. They offer a wide variety of options, from pizzas and pastas to salads and sandwiches. All of their dishes are made with fresh, seasonal ingredients and are free of gluten, dairy, and soy.

2. Noodles & Company: Noodles & Company is a fast-casual chain of restaurants that offer a variety of noodle dishes, including gluten-free options. Their gluten-free menu includes a variety of stir-fries and pastas made with gluten-free ingredients, as well as a selection of salads and soups.

3. P.F. Chang’s: P.F. Chang’s is another popular chain of restaurants that offers a variety of gluten-free dishes. Their menu includes a selection of wok-fired dishes, such as Mongolian beef and spicy chicken. All of their dishes are made with gluten-free ingredients, and they offer a selection of gluten-free beers and wines.

4. Chipotle Mexican Grill: Chipotle is well-known for their fresh ingredients and customizable dishes. Their menu includes a selection of gluten-free burritos, tacos, bowls, and salads. All of their dishes are made with gluten-free ingredients, and they also offer a selection of gluten-free beers and wines.

5. Blaze Pizza: Blaze Pizza is a fast-casual chain of restaurants that specializes in custom-made pizzas. They offer a selection of gluten-free crusts, as well as a variety of gluten-free toppings. All of their pizzas are made with gluten-free ingredients, and they also offer a selection of gluten-free beers and wines.

These are just a few of the many restaurants that offer delicious and nutritious gluten-free dishes. Whether you’re looking for a quick meal or a sit-down dinner, there are plenty of options for those with dietary restrictions. With more and more restaurants catering to those with gluten intolerance or celiac disease, eating out is becoming easier and more enjoyable.